This is a simple jam tart with a press-in crust (no rolling!) that would be perfect for potlucks or picnics because it has great presentation and slices up really nicely. It is a delicious dessert with whipped cream, a great accompaniment for tea, and I have to confess that I also ate it at breakfast. I made this tart several weeks ago, and...
Just when you thought it would never come, fall has finally arrived. Crisp air, crackling leaves, and the evening smell of wood-burning fireplaces. Here is a perfect boozy drink to serve up after a trip to the pumpkin patch: apple cider, rye whiskey, and ginger liqueur. CIDER & BOURBON COCKTAIL Makes 1 drink 2 oz rye whiskey, such as Bulleit .5 oz ginger...
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