Panna cotta is a creamy, elegant dessert that is very simple to make. This recipe adds the flavors of clementine and warm vanilla. Panna cotta, and its fancy Italian name, has the air of a dish you would only order at a restaurant. In fact, it is incredibly easy to make. The only challenging part about it can be unmolding it to create...
Looking for a light and bubbly alternative to the usual mimosa? Give this hibiscus rum sparkler a try. Sweet and floral with berry notes, this cocktail is perfect for your next brunch. How about that beautiful blush color? That rosy hue is thanks to the hibiscus simple syrup which is super easy to make, and I have included the recipe below. It just...
This fresh and flavorful lunch comes from Nigella Lawson's new book, Simply Nigella. Salty feta, creamy avocado, quick pickled onions, and juicy pomegranate seeds create a riot of flavor that all just feel right together. My husband picked up Simply Nigella from the library for me and I was immediately smitten. Apparently I spent most of December blabbing about how great it was,...
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