This simple French classic has only 4 ingredients and comes together in about 20 minutes. Then just pop into the fridge, and it will be ready to impress at the end of your meal! Silky smooth and decadent, there is a good reason that chocolate mousse is a classic. I have been in a French cooking frenzy lately, but I am still on...
This is the classic banana bread recipe that I turn to again and again. In my world, chocolate chips are seen as a necessity in banana bread (and never ever nuts). I have experimented with swapping out 1/2 cup of all purpose flour for an equal amount of whole wheat flour which worked well. I have also used canola oil instead of butter....
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